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CREAMY TOMATO TORTELLONI

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Ingredients

  • 9 oz. refrigerated package of cheese tortellini
  • 2 garlic cloves, minced (or 1 tsp. minced garlic)
  • 4 tsp. butter
  • 4 1/2 tsp. flour
  • 1 c. milk
  • 15 oz. jar marinara sauce
  • 4 oz. cream cheese, softened

Details

Adapted from mandysrecipebox.blogspot.com

Preparation

Step 1

Cook tortellini according to package directions. In a pan, saute garlic in butter for 1 minute. Stir in the flour. Add milk and bring to a boil. Add the marinara sauce, cream cheese, and salt and pepper, to taste. Stir until the cheese melts in. Serve over the pasTA

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