Crock Pot Chunky Chili

By stretchina

Ingredients

• 1 lb. turkey chop meat
• 1 medium onion, chopped
• 1 tblsp. chili powder
• 1 1/2 tsp.s ground cumin
• 2 cans (16oz) diced tomatoes, undrained*
• 1 can kidney beans,rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can nibble corn, rinsed and drained
• 1/2 cup prepared salsa
• 1/2 cup shredded cheddar cheese 1/4 cup diced onions
• 4 tsps. sliced black olives
• Use 1 can jalapino diced tomatoes to add a little more kick

Preparation

Step 1

Heat large skillet over medium heat. Add turkey chopmeat and onion. Cook turkey chopmeat until browned and onion is tender. Drain fat. Place turkey mixture, chili powder, tomatoes, beans, corn and salsa in slow cooker and stir. Cover and cook on low for 5 to 6 hrs. or until flavors are blended and chili is bubbly. Season with salt and pepper to taste. Serve with cheese onions, black olives and corn bread.