Eva's Potatoes

By bridgetinma

Nutrition Facts
Serving Size 277 g
Amount Per Serving
Calories 228 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 16%
Saturated Fat 2.9g 14%
Cholesterol 8mg 3%
Sodium 224mg 9%
Total Carbohydrates 29.7g 10%
Dietary Fiber 5.0g 20%
Sugars 3.5g
Protein 3.5g
Vitamin A 20% • Vitamin C 59%
Calcium 3% • Iron 8%

Nutrition Grade C+
* Based on a 2000 calorie diet
Nutritional Analysis
Good points
Low in cholesterol
Very high in vitamin C

Bad points
Contains alcohol

Ingredients

• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 yellow onion, sliced
• 2 cloves garlic, chopped
• 3 russet potatoes, peeled and cut into 1/4-inch slices
• Salt and pepper
• 1 tablespoon paprika
• 1/4 cup white wine
• 1 cup chicken stock

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.