Cheesy Tater Tot Casserole

By Cindy_Wicker

Ingredients

• 1 lb. lean ground beef
• 1/2 cup chopped onion
• 1/3 cup sliced celery
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
• 1 pkg. (16 oz.) frozen tater tots
• 1 cup (4 oz.) shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

In a large skillet, cook the beef, onion and celery until the meat is no loner pink and the vegetables are tender. Drain. Stir in salt and pepper.

Spoon mixture into a greased 3 quart baking dish. Spread with soup. Top with frozen potatoes. Bake at 400 degrees for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.