Fudge
By Yvonne-2
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Ingredients
- 2/3 cup evaporated milk
- 1 2/3 cup sugar
- 1 1/2 1 1/2 cup mini marshmallows
- 1 1/2 cup chocolate chips (or butterscotch chips)
- 1/2 tsp salt
- 1 tsp vanilla
Details
Preparation
Step 1
Mix milk and sugar in pan over medium heat. Heat to boiling and then cook for 5 minutes. Stir constantly. Remove from heat. Add the rest of the ingredients and melt. Pour into a greased 9” pan. Cook and cut into squares.
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