Butterfly Cake

By Cupcake

This butterfly cake with candy-coated wings is a sure way to attract friends at any party. Let the kids wash it down with nectar (fruit juice).

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Ingredients

RECIPE INGREDIENTS:
1 baked 8-or-9-inch round cake
2 cups chocolate frosting
1 cup yellow frosting
1 Twinkie
Jelly fruit slices
Assorted candies
Red string licorice

Details

Preparation

Step 1

DIRECTIONS:
1. Cut the cake in half, then arrange and frost as shown.

2. Frost the Twinkie and place it between the wings for the butterfly's body. Decorate the wings with candies, adding licorice antennae.