Icings: Meringue

By JoFClark

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Ingredients

3 egg whites
1/4 t cream of tartar
2/3 - 3/4 c sugar

Details

Preparation

Step 1

Separate eggs when cold
Let whites warm to room temperature
Add cream of tartar
Add sugar 1 T at a time

Soft meringue: 1/2 T sugar
Hard meringue: 4-5 T sugar

Cook on pie about 12 minutes at 350 degrees