Creamed Peas

By vpitts2004

Ingredients

• 1 can English Peas or bag of frozen English Peas
• 1 tblsp butter
• 1/2 cup milk
• 2 tblsp butter
• 1 tblsp flour
• 1/4 teasp salt

Preparation

Step 1

Heat undrained peas with 1 tblsp butter in a small saucepan.

Pour liquid off of peas into a measuring cup.

Add enough milk to the cup to make 1 cup of liquid.

Melt 2 tblsp of butter over low heat, whisk in flour & salt, add 1 cup of milk liquid.

Whisk until thickens and bubbles.

Pour over peas.