French Dip Sandwich

By vpitts2004

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Ingredients

1 pkg Soft Hoagie Buns
2 pkgs Au Jus Seasoning Mix + Water
2 lbs Deli Thin Sliced Roast Beef
Butter

Details

Preparation

Step 1

Prepare Au Jus according to pkg directions-let simmer

Add meat to Au Jus and remove from heat

Spread butter on each slice of Hoagie Bun and lightly grill

Using tongs-place a good amount of meat on each bun and cover with top

Pour Au Jus into small bowls to serve on the side

Dip your sandwich & enjoy