Wilted Spinach Salad

By vpitts2004

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Ingredients

8 slices Bacon (cooked & crumbled)
2 10 oz bags Baby spinach leaves (washed & dried)
3 tblsp sugar
2 tblsp vinegar

Details

Preparation

Step 1

Reserve oil from cooked bacon.

Place spinach in medium heated skillet that bacon was cooked in.

Cook until just wilted (NOT cooked throughly) .

In a small cup whisk together bacon grease, sugar & vinegar.

Pour over wilted spinach in the skillet & toss.

Top with crumbled bacon.

Serve warm