Pickled Jalapeno Peppers III

By vpitts2004

Ingredients

• 6 6
• lb
• jalapeno peppers
• 5 5
• cups
• white distilled vinegar
• 1 1
• cup
• water
• 4 4
• tblsp
• pickling salt
• 2 2
• tblsp
• sugar
• 2 2
• cloves
• garlic clove, peeled and smashed

Preparation

Step 1

Wash peppers, cut stems off leaving the caps.

Cut small slit in each pepper to allow vinegar mixture in.

Pack pint jars with tips down & shake or thump on counter to pack firmly.

Combine other ingredients in a saucepan to boiling, then to simmer for 10 minutes.

Remove garlic with strainer.

Pour hot liquid over peppers leaving 1/2 inch headspace.

Wipe rim of jars & add lids the rims.

Process in boiling water bath for 15 minutes.

Let cool.