Enchilada Casserole

By vpitts2004

Ingredients

• 1 1/2 lbs Hamburger Meat
• 1 large Onion (chopped)
• 1 can Enchilada Sauce
• 1 can Cream of Mushroom Soup
• 1 can Cream of Chicken Soup
• 1 can Evaporated Milk
• 1 sml pkg Corn Tortillas
• 3 cups Shredded Cheddar Cheese

Details

Servings 8

Preparation

Step 1

Brown meat & onions together.

Add all canned ingredients and mix.

Add about 1/2 cup of cheese.

Spray Pam in a 9X13" baking pan or large casserole dish.

Cut tortillas into quarters and start layering the bottom of dish.

Add beef mixture, add a layer of cheese, add another layer of tortillas, add beef mixture, add a layer of cheese.

Bake in oven approximately 30 minutes or until bubbly and cheese is melted.

Remove from oven.

Top with Sour Cream and/or Salsa

Serve with tortilla chips or flour tortillas.