Mom's Biscuit Gravy

By vpitts2004

Ingredients

• 1/2 cup Pan drippings from bacon or sausage
• 2-3 tblsp Flour
• 1 tblsp Sugar
• 4 cups Milk
• Salt & Pepper to taste

Details

Servings 6

Preparation

Step 1

Heat pan drippings in your skillet over medium heat.

Add flour, sugar, salt & pepper, mash & stir mixture good to incorporate with drippings.

Let flour cook until browned, while stirring.

Add milk and use a whisk to stir until thickened.

Remove thickened gravy to serving bowl immediately or it will continue to thicken.