Chocolate Rasberry Parfait

By vpitts2004

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Ingredients

1 pkg chocolate pound cake or bundt cake
1 jar chocolate sauce (heated)
1 carton Ice cream
1 jar rasberry preserves
1 sml whip cream
cherries for garnish

Details

Preparation

Step 1

Cut cake into cubes.

Place some of cake into a parfait glass.

Add ice cream, chocolate sauce then rasberries

Repeat each layer.

Top with spoonful of whip cream & a cherry