Caramel Apple Crisp

By vpitts2004

Ingredients

• 3 cups old-fashioned oats -- all purpose-flour

Preparation

Step 1

In a large bowl, combine the oats, flour, brown sugar & cinnamon; cut in butter until crumbly.

Press half of the mixture into a greased 9" X 13" baking dish.

Layer with half of the apples & caramels & 1 cup of oat mixture.

Repeat layers.

Pour 1/2 cup cider over top.

Bake, uncovered, @350 degrees for 30 minutes.

Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.

Serve warm with ice cream.