Pineapple Upside Down Cake

By vpitts2004

Ingredients

• 1 can pineapple rings (drained)
• 1 can crushed pineapple
• 1 jar maraschino cherries
• 2 sticks butter
• 2 1/2 cups brown sugar
• 1 pkg yellow cake mix (& ingredients to make cake)

Preparation

Step 1

Using a large iron skillet or 2 - 8" round cake pans, melt butter.

Add crushed pineapple & brown sugar, simmer on low heat until sugar dissolves.

Remove from heat, arrange pineapple rings & cherries in a design.

In a large mixing bowl, prepare yellow cake mix according to pkg directions.

Gradually spread evenly over pineapple arrangement.

Bake @350 degrees for approximately 40-50 minutes. Insert toothpick into center, when it comes out clean, it is done.

Let cool in pan 10 minutes.

Place a plate or platter that is a little larger than the pan over the top of the pan & invert cake onto the plate.