Blueberry Pound Cake

By vpitts2004

Ingredients

• 1 pkg butter cake mix
• 1 can blueberries (drain & save juice)
• 1 pkg cream cheese (softened)
• 1/2 cup oil
• 3 med-lg eggs
• 1 small box vanilla instant pudding mix
• 2 cups powdered sugar
• Enough blueberry juice to mix glaze

Preparation

Step 1

Preheat oven to 325 degrees.

Combine cake mix, cream cheese, oil, eggs & pudding mix.

Fold in blueberries. (Batter will be stiff)

Pour batter into a greased Bundt Cake Pan.

Bake @325 degrees for 1 hour.

Combine powdered sugar & enough blueberry juice to make glaze.

Invert cake to a plate.

Drizzle with glaze.