Cheesy Pizza Puffs

By RoketJSquerl

They are salty, pizza-y, yummy and insanely easy to make.

Ingredients

• 3/4 cup unbleached, all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg, lightly beaten
• 1/2 cup diced pepperoni
• 3/4 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 1/2 cup pizza sauce

Details

Adapted from girlversusdough.com

Preparation

Step 1

Preheat oven to 375 degrees (325 for a dark or non-stick muffin pan). Grease a 12-cup muffin pan and set aside. In a large bowl, whisk together flour, baking powder, Italian seasoning and salt; add milk and egg and whisk to combine.

Stir in cheeses and pepperoni; let stand for 10 minutes.

Stir batter and divide evenly among the muffin cups. Bake until puffy and golden brown, about 20 to 25 minutes. Heat pizza sauce and serve with warm pizza puffs for dipping. Then eat a cookie.