Puff Pastry Tarts

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

No-bake Cheesecake: Bake pastry following package directions. Whip together 16 ounces cream cheese, one teaspoon vanilla, and 1/4 cup sugar until creamy. Warm 1 cup raspberry preserves. Fill each pastry with cheese mixture, then top with preserves.
Mock Chocolate Macadamia Pie: Bake pastry following package directions. Prepare one package instant chocolate pudding and fold in 3/4 cup chopped macadamia nuts. Fill pastry with pudding. Top with a dollop of whipped cream and remaining nuts.
Fruit Tarts: Bake pastry following package directions. Fill each with your favorite fruit pie filling, top with a dollop of whipped cream, and dust with confectioners' sugar.