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Ingredients
- 1 pkg. (9 oz.) smoked Ham
- 5 Tbsp Cream Cheese
- 15 fresh asparagus spears (about 1 lb.), trimmed
Details
Servings 15
Preparation
Step 1
HEAT oven to 350°F.
FLATTEN ham slices; pat dry. Stack in piles of 2 slices each; spread each stack with 1 tsp. cream cheese.
PLACE 1 aparagus spear on 1 long side of each ham stack; roll up. Place, seam-sides down, in 13x9-inch baking dish.
BAKE 15 to 20 min. or until heated through.
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