Porcupine Meat Balls

By Norma-2

Ingredients

• 1 lb. ground beef
• 1/4 c. rice (uncooked)
• 1/4 c. tomato soup
• 1 egg
• 1/4 c. onion (minced)
• 1/2 tsp. salt
• 1/2 tsp. garlic salt

Preparation

Step 1

Mix the above ingredients; shape into balls and place in a greased 9x13 pan. Blend the rest of the soup with 1 c. water and pour over meat balls. Bake in oven until done or 40 minutes.