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Ingredients
- 2 cups sugar
- 2 cups flour
- 1 cup butter
- 1 cup water
- 1/4 cup cocoa
- 2 eggs
- 1/2 cup sour milk
- 1 tsp baking soda
- 1 tsp vanilla
- 1/4 cup cocoa
- 6 tbsp milk
- 1/2 cup butter
- 1 tsp vanilla
- 1 box sifted powdered sugar (almost the whole box)
Details
Servings 12
Preparation
Step 1
1. Sift together sugar and flour. Boil together butter, water and cocoa, cool slightly. Beat all together with eggs, sour milk, baking soda and vanilla. Pour in a well greased jelly roll pan. Bake at 400F for 20 mins.
2. To make frosting, beat together cocoa, milk and butter in a saucepan until butter melts. Take off heat and add vanilla and powdered sugar. Mix together well and spread on warm cake.
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