Gordon Ramsay's Banana Dessert

By JimMac

Ingredients

• Sugar – 1 cup
• Bananas
• Butter – 2 TBS
• Chili finely sliced – (1-2)
• Brown Rum – nice sized glug
• Coconut Milk – 1/4 cup
• Vanilla Ice Cream – several scoops

Details

Servings 6

Preparation

Step 1

Add the sugar to a hot pan over medium heat and caramelize. Slice bananas add to pan, and coat them in the caramel. Add butter and allow to melt. Add the finely sliced chili if you like it hot, and stir. Pour in the rum, and flambe (set it on fire – carefully). Add coconut milk and twirl.

Spoon bananas into serving dishes and top each serving with a scoop of Vanilla Ice Cream.

Done!

The recipe quantities are estimated, just like the rest of the recipes on this site. You can watch the video yourself and change the amount of any particular ingredient if you think you have a better estimate.