Buffalo Wings

By GratefulSea

Ingredients

• 1/4 cup ketchup
• 1/4 cup hot sauce (such as Frank's RedHot)
• 1/3 cup red wine vinegar
• 1 tablespoon spicy brown mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon sugar
• 4 tablespoons unsalted butter
• 3 pounds chicken wings, tips removed, wings separated at joints

Details

Servings 10
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 450ºF.

Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.

In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.

Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.

Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.