Jezebel

By lisaS

Ingredients

• 1 10 oz. pineapple preserve
• 1 10 oz. apple jelly
• 1 5 oz. horseradish drained
• 2-3 tb dry mustard
• 1 tsp pepper
• 1 8 oz. cream cheese (room temperature)

Preparation

Step 1

Mix preserves, horseradish, mustard and pepper Store in a covered jar in the refrigerator. To serve, place 1/3 cup of hot jezebel on cream cheese. May be prepared ahead.