Vegetarian Lasagna

By blum099

Ingredients

• serves 6-8
• 1 lb no-boil lasagna noodles
• 5 cups (usually 1 1/2 jars) of tomato sauce (I like Whole Foods 365 Brand, no added sugars or preservatives)
• 1 15-ounce package of extra firm tofu
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 3/4 cups shredded Parmesan cheese
• 1 15-ounce can jarred roasted peppers (or roast 2 red peppers yourself)
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon nutmeg
• salt and pepper to taste

Preparation

Step 1

serves 6-8
1 lb no-boil lasagna noodles
5 cups (usually 1 1/2 jars) of tomato sauce (I like Whole Foods 365 Brand, no added sugars or preservatives)
1 15-ounce package of extra firm tofu
1 cup ricotta cheese
2 cups shredded mozzarella cheese
3/4 cups shredded Parmesan cheese
1 15-ounce can jarred roasted peppers (or roast 2 red peppers yourself)
1/2 teaspoon smoked paprika
1/8 teaspoon nutmeg
salt and pepper to taste