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Green Pea Griddle Cakes

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Boil and mash 1 pint green peas, stir with a little pepper, 1
saltspoon salt, 1 tablespoon butter, 1 pint sweet milk, J teaspoon soda, 1 teaspoon cream tartar, 2 eggs beaten light, about 2 cups flour, or enough for a medium batter. When mixed, beat hard a few minutes before baking.

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