Cookie-Baking Tips from Dorie Greenspan

By Hklbrries

Here are Dorie's top 5 cookie-baking tips:

1. Start with ingredients at room temperature.

2. Beat butter and sugar just until smooth.

3. Add flour and beat just until it disappears into the dough.

4. Use cool cookie sheets, line with parchment, nonstick aluminum foil, or silicone mats, and leave room between cookies so they’re not crowded.

5. Cool cookies after they’re baked so flavors set and texture develops.

Ingredients

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Details

Adapted from relish.com

Preparation

Step 1

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