Fiesta Baskets

Photo by John W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg Tostito Scoops

  • 1

    lb spicy hot sausage

  • 1

    Tbl crushed red peppers

  • 3/4

    cup chopped black olives

  • 1 1/2

    cups Monterey Jack cheese - shredded

  • 1 1/2

    cups Colby Jack cheese – shredded

  • 1/2

    cup buttermilk

  • 1/2

    cup mayonnaise

  • 1/2

    cup ranch dressing

  • 1

    Tbl Emerald’s Essence or ( cajun spice of choice)

Directions

Pre heat oven to 350 F … Brown the sausage then finely chop into small pieces. 3 pulses of a food processor works well. Mix all ingredients (excluding Essence) in a small mixing bowl… Fill scoops with mixture and place on a baking sheet…. Sprinkle with Essence and bake @ 350 for 7 – 10 minutes until the cheese bubbles…. Serve hot….

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