Italian Bread Dip

By RoketJSquerl

This was a really good oil dip, perfect for an appetizer. This is a tad spicy, so if you don't like the heat, leave off or cut down on the crushed red pepper.

Ingredients

• 1/2 tsp. crushed red pepper
• 1 tsp. black pepper
• 1 tsp. dried oregano
• 1 tsp. dried rosemary
• 1 tsp. dried basil
• 1 tsp. dried parsley
• 1 tsp. granulated garlic
• 1 tsp. minced garlic
• 1 tsp. kosher salt
• 1/4 cup extra virgin olive oil (or as needed)

Details

Adapted from theclassykitchen.blogspot.com

Preparation

Step 1

Add all ingredients and dip away.