Taste of Home Moist Chocolate Cake

By á-736

Ingredients

• 2 cups flour
• 1 t salt
• 1 t baking powder
• 2 t baking soda
• 3/4 cups unsweetened cocoa
• 2 cups sugar
• 1/2 cup oil
• 1 cup hot coffee
• 1 cup milk
• 2 eggs
• 1 t vanilla

Preparation

Step 1

Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes, batter will be thin. Pour into 2 greased and floured 9" x 1 1/2" cake pans or 2 8" cake pans and 6 muffin cups. Bake at 325oF for 25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool on wire racks.