Toad in the Hole

By Lorena_321

Ingredients

• 8 chicken or turkey sausage lings (1 lb. total)
• 2 onions, quartered
• 2 T. olive oil
• 2/3 cup flour
• 1 t. salt
• 2 large eggs
• 2 t. grainy mustard
• 1 1/4 cups low-fat milk

Preparation

Step 1

Preheat oven to 475 degrees. Place sausages and onions in a 9x13" baking dish and toss with oil. Bake until lightly browned, turning once, about 10 minutes.
While sausages are baking, whisk flour and salt in a large bowl. Whisk together eggs, mustard and milk in a large measuring cup, add to flour mixture; whisk until smooth. Carefully pour batter into baking dish with sausages and continue to bake until puffed and golden, about 30 minutes longer. Let stand 5 minutes and serve.