Butterhorns

Butterhorns
Butterhorns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sifted flour

  • 1/2

    lb. butter (don't substitute)

  • Cut or mix with fingertips

  • Add 3/4 cup sour cream and mix well. shape into a ball and chill several hours.

  • 3/4

    cup sugar

  • 1

    tsp. cinnamon

  • 3/4

    cup chopped nuts

Directions

Sprinkle board with flour. Divide dough into 3. Roll each portion one at a time making a circle 1/8' thick. Sprinkle sugar/nut mixture. Cut 12 wedges. Roll each starting with the widest edge. Bake lightly greased cookie sheet 375 20-30 min. Much improved the next day.

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