Oxtail Stew (DDD)

By hmp13

Ingredients

• 7 pounds oxtail meat
• 1 ounce sugar
• 1 ounce salt
• 1/2-ounce garlic powder
• 1 pound onions, minced
• 1 teaspoon allspice
• 2 teaspoons liquid browning (soy sauce can be substituted)
• 1 bunch scallions, minced
• 2 tomatoes, diced
• 1/3 cup soy sauce
• 1/4 cup ketchup
• 2 cans butter beans, drained
• Cornstarch mixed with cold water, if necessary

Preparation

Step 1

Put all of the ingredients in a 10 to 12-quart pot except for the beans. Fill with enough water to cover everything. Bring to a boil, then reduce heat to medium or medium-low and cook for 2 hours or until tender. Add the beans and stir. Thicken with cornstarch, if necessary