Berry-Topped Waffles

By ele1521

Ingredients

• 1 2/3 cups water
• 2/3 cup granulated sugar
• 2 tablespoons light corn syrup
• 2 tablespoons cornstarch
• 1 (3oz) package raspberry-flavored gelatin mix
• 1 cup frozen raspberries
• 1 cup frozen blueberries
• 8 fresh hot waffles

Preparation

Step 1

Combine water, sugar, corn syrup and cornstarch in a large saucepan.

Cook sugar mixture, stirring continually, over medium heat until thickened, about 8 minutes. Remove from heat.

Add the gelatin mix to the sugar mixture and stir until gelatin mix is dissolved, about 2 minutes. Cool slightly.

Add raspberries and blueberries to the gelatin mixture and mix gently.

Place hot waffles on individual serving plates. Spoon berry sauce over waffles.

Serve immediately.