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Berry-Topped Waffles


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Rate this recipe 5/5 (2 Votes)


  • 1 2/3 cups water
  • 2/3 cup granulated sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons cornstarch
  • 1 (3oz) package raspberry-flavored gelatin mix
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries
  • 8 fresh hot waffles


Servings 8
Preparation time 10mins
Cooking time 30mins


Step 1

Combine water, sugar, corn syrup and cornstarch in a large saucepan.

Cook sugar mixture, stirring continually, over medium heat until thickened, about 8 minutes. Remove from heat.

Add the gelatin mix to the sugar mixture and stir until gelatin mix is dissolved, about 2 minutes. Cool slightly.

Add raspberries and blueberries to the gelatin mixture and mix gently.

Place hot waffles on individual serving plates. Spoon berry sauce over waffles.

Serve immediately.


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