Berry-Topped Waffles

Photo by Erika E.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1 2/3

    cups water

  • 2/3

    cup granulated sugar

  • 2

    tablespoons light corn syrup

  • 2

    tablespoons cornstarch

  • 1

    (3oz) package raspberry-flavored gelatin mix

  • 1

    cup frozen raspberries

  • 1

    cup frozen blueberries

  • 8

    fresh hot waffles

Directions

Combine water, sugar, corn syrup and cornstarch in a large saucepan. Cook sugar mixture, stirring continually, over medium heat until thickened, about 8 minutes. Remove from heat. Add the gelatin mix to the sugar mixture and stir until gelatin mix is dissolved, about 2 minutes. Cool slightly. Add raspberries and blueberries to the gelatin mixture and mix gently. Place hot waffles on individual serving plates. Spoon berry sauce over waffles. Serve immediately.

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