- 1 2/3 cups water
- 2/3 cup granulated sugar
- 2 tablespoons light corn syrup
- 2 tablespoons cornstarch
- 1 (3oz) package raspberry-flavored gelatin mix
- 1 cup frozen raspberries
- 1 cup frozen blueberries
- 8 fresh hot waffles
Preparation time 10mins
Cooking time 30mins
Combine water, sugar, corn syrup and cornstarch in a large saucepan.
Cook sugar mixture, stirring continually, over medium heat until thickened, about 8 minutes. Remove from heat.
Add the gelatin mix to the sugar mixture and stir until gelatin mix is dissolved, about 2 minutes. Cool slightly.
Add raspberries and blueberries to the gelatin mixture and mix gently.
Place hot waffles on individual serving plates. Spoon berry sauce over waffles.