Apricot Glazed Chicken

By cnlou

Quick and easy chicken glazed recipe

Ingredients

• Options to try:
• 6 skinless, boneless chicken breasts
• 1 (10.75 ounce) can low-sodium chicken broth
• 3/4 cup apricot preserves
• 1 tablespoon light soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• red pepper flakes, ginger, sesame seeds, garlic, onion.

Details

Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.