Ruth's Raspberry Pie

By á-7711

Ingredients

• 3 eggs
• 2 cups sugar
• 1/2 cup all-purpose flour
• 1/3 cup evaporated milk
• 2 teaspoon vanilla
• dash salt
• 5 1/2 cups fresh raspberries
• Topping
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 cup cold butter

Preparation

Step 1

In a large bowl , beat eggs , Add sugar,flour, milk, vanilla and salt : mix well .Gently fold in raspberries , pour into crust .
For topping , combine flour and brown sugar in a small bowl :cut in butter until crumbly . Sprinkle over filling .
Bake at 4oo deg. for 10 minutes reduce heat to 300 deg. bake 45 to 50 minutes more .