Ruth's Raspberry Pie
By á-7711
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 eggs
- 2 cups sugar
- 1/2 cup all-purpose flour
- 1/3 cup evaporated milk
- 2 teaspoon vanilla
- dash salt
- 5 1/2 cups fresh raspberries
- Topping
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup cold butter
Details
Preparation
Step 1
In a large bowl , beat eggs , Add sugar,flour, milk, vanilla and salt : mix well .Gently fold in raspberries , pour into crust .
For topping , combine flour and brown sugar in a small bowl :cut in butter until crumbly . Sprinkle over filling .
Bake at 4oo deg. for 10 minutes reduce heat to 300 deg. bake 45 to 50 minutes more .
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