Cream of Broccoli Soup

By dashy_65

Ingredients

• 2 C. chopped broccoli
• 1 (10 oz) pkg frozen chopped broccoli
• 2 C. water
• 1/2 C chopped onion
• 1/2 C. butter
• 1/4 C. flour
• 1/4 C. corn starch
• 2 chicken bouillon cubes
• 6 C. milk
• 1 t. pepper

Details

Servings 4

Preparation

Step 1

Cook broccoli in water in medium saucepan until tender; about 5 minutes.

In large Dutch oven, melt butter and saute onion until tender.

Add flour and corn starch and stir until smooth, about 1 minute. Add chicken bouillon. Slowly add the milk. Stirring constantly, cook until thickened. Stir in pepper. Add broccoli. Simmer 15 minutes, stirring occasionally.