Porcupine Meatballs

Porcupine Meatballs
Porcupine Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    – 2 cans tomato soup

  • 1/2

    as much water as soup used

  • hamburger

  • onion, dried or fresh

  • salt

  • pepper

  • minute rice, uncooked

Directions

Mix the soup and water in a saucepan and bring to a boil. Mix the other ingredients together and form into balls. Put the meatballs into the soup and cook until they are done. Serve over rice. (This is a Mommy Hill recipe, thus no real measurements – everything is pretty much to taste.)

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