Thumbprint Cookies

By nancyjcanzi

Ingredients

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3/4 cup butter, softened
• 1 cup sugar 2 tsp. vanilla
• 2-1/4 cups flour
• 1/2 tsp. baking soda
• 1 cup finely chopped pecans
• 1-1/4 cups Kraft Pure Strawberry Jam

Details

Servings 30

Preparation

Step 1

ItHEAT oven to 350ºF.

BEAT cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and nuts; mix well. Refrigerate 30 min.

SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Indent centres.

BAKE 10 min. Fill each cookie with about 1 tsp. jam. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
kraft kitchens tipsSubstitutePrepare as directed, substituting your favourite flavour of Kraft Pure Jam.Family FunMaking cookies is a fun activity for the whole family. Enjoy a walk together after baking the cookies.nutritional information serving size = 2 cookies (44 g)per serving

Calories 180 Total fat 10 g Saturated fat 5 g Cholesterol 20 mg Sodium 90 mg Carbohydrate 21 g Dietary fibre 1 g Sugars 14 g Protein 2 g Vitamin A 6 %DV Vitamin C