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Red Pepper Jelly-Brie Bites


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  • 2 (1.9 oz) packages frozen mini phyllo pastry shells
  • 3 oz brie
  • red pepper jelly
  • 3 tbsp chopped roasted salted almonds


Servings 30


Step 1

Preheat oven to 350 degrees. Place mini phyllo pastry shells, thawed, on baking sheet. Cut brie cheese, rind removed, into 30 very small pieces. Spoon 1/4 tsp red pepper jelly into each shell and top with cheese. Sprinkle with roasted salted almonds. Bake tartlets 5-6 minutes or until cheese is melted.


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