Red Pepper Jelly-Brie Bites

Red Pepper Jelly-Brie Bites
Red Pepper Jelly-Brie Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

tartkets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 2

    (1.9 oz) packages frozen mini phyllo pastry shells

  • 3

    oz brie

  • red pepper jelly

  • 3

    tbsp chopped roasted salted almonds

Directions

Preheat oven to 350 degrees. Place mini phyllo pastry shells, thawed, on baking sheet. Cut brie cheese, rind removed, into 30 very small pieces. Spoon 1/4 tsp red pepper jelly into each shell and top with cheese. Sprinkle with roasted salted almonds. Bake tartlets 5-6 minutes or until cheese is melted.

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