ITALIAN MARINADE

By gaster16

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Ingredients

cup olive oil
1/4 cup red wine vinegar
3 shallots peeled and chopped
6 garlic cloves chopped
1 tablespoon chopped fresh rosemary
1 tablespoon soy sauce
2 teaspoons pepper

Details

Preparation

Step 1

Combine all ingredients. Use to marinate poultry beef or lamb.

Italian Steak: Place 1 (2 lb.) flank steak and Italian Marinade in a large freezer bag. Seal, chill 2 hours. Grill, covered with grill lid, over medium high heat (350 to 400 degrees) 8 minutes on each side or to desired degree of doneness. Cut into thin slices and serve immediately.