Sesame Ginger Vinaigrette Dressing

By Totlxtc

Ingredients

• 1 cup sesame oil
• 1/2 cup rice vinegar
• 2 tablespoons chopped ginger (fresh or in a jar)
• 1 tablespoon soy sauce
• 1/4 cup toasted sesame seeds

Details

Servings 1

Preparation

Step 1

1Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.

2Be careful not to burn them.

3In a food processor blend vinegar, ginger, soy sauce and sesame seeds.

4Slowly blend in sesame oil until emulfisified.

5Refrigerate and Enjoy!