King Ranch Chicken

By JanetLynn198

Ingredients

• 1/4 cup butter
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can rotel
• 2 cups cubed cooked chicken
• 12 tortillas, torn into bite-sized pieces
• 2 cups shredded cheddar cheese

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 325F. In a large saucepan, cook pepper and onion in melted butter until tender, about 5 mins. Mix together soups, rotel and chicken.

2. In a 13xp" pan, alternately layer tortillas, soup mixture and cheese, repeating for 3 layers. Bake 40 mins or until hot and bubbly.