Chicken-Cabbage Salad

By PineyCook

Ingredients

• 5 tablespoons canola oil
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce
• 1 Thai chile or 1/2 serrano chile, minced
• Kosher salt
• Freshly ground pepper
• 6 cups mixed finely shredded Savoy cabbage and red cabbage
• 2 small carrots, finely shredded
• Meat from 1/2 rotisserie chicken, shredded (2 cups)
• One 2-ounce package ramen, noodles crushed and seasoning packet reserved for another use
• 1/2 cup chopped mixed basil and cilantro

Details

Servings 4
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a large bowl, whisk the canola oil with the lime juice, fish sauce and chile; season with salt and pepper. Add both cabbages, the carrots, chicken, noodles and herbs, toss and serve.