Creamy Hazelnut Dip

By Cindy_Wicker

Ingredients

• 2 packages (3 ounces each) cream cheese, softened
• 1/2 cup Nutella
• 1 teaspoon Spice Islands® pure vanilla extract
• 1/2 cup confectioners' sugar
• 1 cup heavy whipping cream, whipped
• 1/2 cup chopped hazelnuts
• Fresh strawberries, biscotti and Milano cookies

Details

Servings 26

Preparation

Step 1

In a small bowl, combine the cream cheese, Nutella, and vanilla. Beat in confectioners' sugar until smooth. Fold in whipped cream and hazelnuts. Serve with strawberries, biscotti and cookies. Yield: about 3 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 79 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 14 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.