Vegan Swiss Fondue

By Dolphl1970

Ingredients

• 3 cups water
• 1/4 cup fresh lemon juice
• 1/4 cup tahini paste
• 1/2 teaspoon mustard powder
• 4 teaspoon onion granules
• 1/2 cup nutritional yeast flakes (optional)
• 1/3 cup quick cooking rolled oats
• 4 tablespoons arrowroot powder
• 1 teaspoon salt (optional)

Preparation

Step 1

1Put all of the ingredients into a blender. Blend together to form a smooth mixture.

2 Pour the mixture into a saucepan.Pour the mixture into a saucepan. Bring the mix to the boil, stirring frequently.3 Reduce heat to a low simmer.Reduce heat to a low simmer. Simmer and stir constantly until the mixture thickens. The stirring is important to ensure that it is smooth.4 Pour the mixture into a fondue pot.Pour the mixture into a fondue pot. Keep the fondue pot warm (low flame).