Chocolate Crunch

By Dolphl1970

Ingredients

• 1 cup Wheat Chex (or similar) cereal (2 ounces)
• 1 cup pretzel sticks broken in half (2 ounces)
• 1/4 cup salted roasted almonds (2 1/2 ounces)
• 3 tablespoons bittersweet chocolate chips, melted (see Tip

Preparation

Step 1

1. Combine cereal, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine.
2. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.

Yield: 4 servings, about 3/4 cup each

Recipe Tips & Notes
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.